Most of the meat we eat comes from the farm shop down the road where it's cut (or minced) in front of you. They'll even tell you which local farm it has come from. And it's not that much more expensive than the supermarket stuff. Same with a lot of the veg and seasonal fruit, plus we grow some ourselves. Eggs come from a farm in the village where you can see the chickens running around. Only problem is that they don't lay many in the winter so they can be in short supply. So we get great produce and support the local economy.