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User Name | Thread Name | Subject | Posted |
Senoufou | BS: processed meat and nitrites (43) | RE: BS: processed meat and nitrites | 14 Sep 18 |
I used to think 'greenback' bacon was the best, but now I much prefer streaky, fried until very crisp. Dry-cured to avoid white froth. I don't do butties though. Fried multi-seed bread on the plate beside the bacon, with a fried egg plonked on the top. |