"Its odd how some people don't eat the jackets. I think they're the best bit." Agree, alas my oven only goes up to 190. Dries and wrinkles big spuds but doesn't bake them. Routinely I cut very small spuds in half. Toss in tiny amount of oil in prep bowl and bake? laid on their round backs, skin and all on baking tin in the oven. 25 mins. Time to get other vegs boiled while their doing.
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