Mudcat Café Message

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User Name	Thread Name	Subject	Posted
Jon Freeman	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	08 Nov 18
I did a sort of spicy cauliflower/broccoli. I think it ran fry some onion, add 1 tsp each of ground cumin and corriander and 2 tsp of mild chili powder. Bit of garlic paste, 1 jar Patak Korma sauce, and a Knorr stock pot (or two?) Add some water and cook the brassica in the mix. Cooked the evening before for consumption the next tea time. Served with basmatti rice. A typical bodge job of mine but it turned out quite well liked.

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