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User Name | Thread Name | Subject | Posted |
Steve Shaw | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 09 Nov 18 |
I'm doing a risotto this evening, based on scraps of sausage, chicken and stuffing rescued from our last roast chicken dinner that I'd kept in the freezer. There'll be bacon in a t and I'm using by home-made real chicken stock. I'll let you know how it goes. |