I have a Romertopf pot that was at my Dad's house as part of his estate. A friend had given it to him and when she was helping me at his house she spotted it and told me I should keep it. That night she roasted a chicken in her Romertopf and it was amazing—tender, moist, meat falling off of the bones. I've found several others in thrift stores and sold them on eBay; I found one large enough to bake a turkey that I sold earlier this year (I don't think I'll ever do a turkey in one, so that's why I sold it. I brine my turkeys and roast them uncovered.)