Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
Thompson	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	15 Nov 18
Joe, beetroot is superb if you scrub and chop it and add it to the other vegetables roasted under a chicken lengthways-halved carrots, long slices of parsnip, peeled halved onions, whole garlic bulbs, chopped celery, fat slices of bell pepper... The beets add a sweet, earthy flavour. I like to slosh dry vermouth over the vegetables, then the chicken juice basted them further.

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