Mudcat Café Message

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User Name	Thread Name	Subject	Posted
Helen	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	15 Nov 18
I like crumpets with the tangy Rose's English Breakfast Marmalade and thin slices of a mild cheese on top. I've been buying Maasdam cheese, which is like a mild swiss cheese, not unlike Jarlsberg. Hubby used to think I was crazy, but he has been converted to the taste. We don't go much for sweet stuff but the EB Marmalade is more tangy than sweet.

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