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sj

User Name	Thread Name	Subject	Posted
Stilly River Sage	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	15 Nov 18
I grow my own garlic and it is very easy to peel. It's the "elephant" variety that is probably actually a large leek, but great garlic flavor. The garlic press is simple to operate - crush the portion (I have to cut up my cloves, they're very large) - then use the knife to rearrange the bit left in the press and press it again, or scoop it out into the food being prepared. I don't waste any.

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