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User Name Thread Name Subject Posted
Stilly River Sage BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 17 Nov 18


I grow garlic from some that I originally dug up in the woods across the street from my house. It's the hard-neck elephant garlic that is probably actually a leek. It can be strong, but since I grow it and keep it for a long time, I think it loses some strength over time. Use more to get the flavor you want.

Our weather warmed this week so I've worked in the yard. Dinner tonight was light—a sharp blond cheddar cheese on whole grain crackers, topped with slices of kielbasa and washed down with a merlot.


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