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User Name | Thread Name | Subject | Posted |
Stilly River Sage | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 18 Nov 18 |
I'm drying basil on my kitchen counter even as you type. Most of the time I put it fresh into ziplock bags, force the air out, and freeze them. It stays green that way, but for some things, dried works. |