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User Name	Thread Name	Subject	Posted
Jon Freeman	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	23 Nov 18
And I cook basmati rice in a stainless steel saucepan with a glass lid. The lids got a strainer which I find useful. I think we've tried a few methods of cooking rice but I just use a simple method found on a packet of Tilda Basmati rice. Add about 70-80g rice per person to pan of boiling water. Boil for 12 minutes, drain the water off, put lid on pan and stand for three minutes.

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