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User Name | Thread Name | Subject | Posted |
Jon Freeman | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 19 Jan 19 |
Potato and leek gratin from the bbc good food site today. It’s a recipe I’ve used before and we enjoy. I find I need a bit more cooking time (say 45 minutes both with and without the foil) than the recipe suggests and some comment on par boiling the potatoes to reduce cooking time. I just slice the potatoes, I don’t peel them. |