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User Name | Thread Name | Subject | Posted |
Mrrzy | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 01 Feb 19 |
Trick from my mom: when you've made stock and used some for soup put the rest in old-fashioned ice cube trays in the freezer (when frozen put in ziplock bags). Each stock cube is about 2 tbs, useful for flavoring up lots of things. |