Mudcat Café Message

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User Name	Thread Name	Subject	Posted
Jon Freeman	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	02 Sep 19
Porridge, for which Flahavan’s is chosen, is a quite popular winter breakfast food for my parents. At the moment though, dad is on Weetabix and mum on Mini Shreddies. Jordans Original Crunchy was once a favourite of mine but I don’t have the teeth for the stuff or the breakfast appetite at least not usually – if I was (almost never) away and someone offered me a cooked bacon and sausage meal I’d likely jump at it... – Made another aubergine mess the other day. This time a bit of stock and basil together with sweet pepper and courgette.. – I’ve got (and it’s probably my lot) about a guess of 3lb of Roma plumb tomatoes coming up to ripe. Not sure yet whether they will become a soup or a ketchup.

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