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User Name | Thread Name | Subject | Posted |
BobL | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 13 Oct 19 |
I used to make curries from scratch using the individual spices, but gave up when decent bottled sauces such as Patak's appeared on the market and gave better results. How do you tell which are the decent ones, other than by trying them all? Rule of thumb: check the list of ingredients, and if they include modified starch, reject. |