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User Name | Thread Name | Subject | Posted |
Charmion | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 29 Mar 20 |
I made a wonderful beef stew yesterday with half a blade roast of beef and the fridge leftovers, especially the tail ends of three kinds of gravy and the heel of a bottle of vermouth. |