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User Name | Thread Name | Subject | Posted |
Charmion | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 03 Apr 20 |
During the winter, I make up batches of what I call “veg haché”, using a cauliflower, a broccoli crown, a red onion and a smallish zucchini. I cut all the veg into wok-type thin slices, toss them in the biggest mixing bowl, and refrigerate the mixture in a snap-top box. I weigh out servings of 200 to 250 grams, and sauté the veg in a non-stick skillet with garlic, salt and pepper. The mixture also works very well in a frittata. |