sj | ||
|
User Name | Thread Name | Subject | Posted |
Thompson | BS: What are we doing in the garden? (107* d) | RE: BS: What are we doing in the garden? | 31 May 20 |
Oh, and if you make sourdough bread, the spare levain - the starter that you throw out every couple of days as you're getting it nice and bubbly - has a fantastic effect on the compost, making it form soil faster, and also giving it wonderful microbial life. Normally I wouldn't put flour in compost, but sourdough starter is an exception. |