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User Name Thread Name Subject Posted
Thompson BS: What are we doing in the garden? (107* d) RE: BS: What are we doing in the garden? 31 May 20


Oh, and if you make sourdough bread, the spare levain - the starter that you throw out every couple of days as you're getting it nice and bubbly - has a fantastic effect on the compost, making it form soil faster, and also giving it wonderful microbial life. Normally I wouldn't put flour in compost, but sourdough starter is an exception.


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