Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
Jos	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	03 Jun 20
For butter or cheese, if you know how much the slab or packet weighs you can just cut off an appropriate sized piece. The trouble with 'spoonful' measures is that they can be level, rounded, generous and/or heaped. My grandmother used to measure the teaspoon of salt she needed, when breadmaking, in the hollowed palm of her hand.

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