Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
Stilly River Sage	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	03 Jul 20
Quick oats are still out there and going strong, but I always buy old fashioned if I'm going that route. I use steel cut oats a lot now, cooking them overnight so they're fully cooked and no crunchy bits. Lima beans. I didn't like them as a kid and I don't like them now. Liver and kidney. Mom used to fix them when I was a kid but I think met so much resistance from us she finally stopped.

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