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User Name | Thread Name | Subject | Posted |
JennieG | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 22 Jul 20 |
Get some sprouts, cut in half lengthwise discarding any wrinkled outer leaves. Slice thinly across the width - I don't use the last bit, the thick stalk, just the finely sliced leaves. Slice a couple of bacon rashers, more or less, into very thin strips. |