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User Name | Thread Name | Subject | Posted |
Jon Freeman | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 21 Aug 20 |
I made (I’ll say 99% stone free) damson jam today. I got 4 ½ of the 1lb jars of jam. I picked the stones out with the help of a slotted spoon and think that’s the best way. I’d not want to try to stone them first although that is the way with the freestone Victoria Plums… |