I call them Copper Poppers. Copper Poppers 6 jalapenos, cut in half lengthwise 1 thing of softened cream cheese some chives some sliced mushrooms shredded cheese. 12 rashers of bacon preheat oven to 450 degrees chop up chives, mix them with the cream cheese. scoop seeds and core from jalapenos. put a bunch of the cream cheese mixture in each half. Lay a couple sliced mushrooms atop the cream cheese mixture. Sprinkle with shredded cheese wrap bacon rasher around jalapeno, and set aside, til you have a dozen ready. Get a cookie sheet, lay it with foil or parchment paper. set a broiler rack atop it. Lay dozen copper poppers on the rack. Bake for a half hour, then shut off the oven, and let it sit for another five minutes. Put on a plate, enjoy.
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