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User Name Thread Name Subject Posted
Charmion BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 02 Oct 20

And where do you obtain lamb bacon, Mrrzy? The idea has appeal, I must admit.

This weekend, I shall try braising lamb shanks in our new Kamado Joe cooker. I have a recipe, and I'm not afraid to use it. (Yes, a pan is involved, and it sits on the grill. The idea is to infuse the braising shanks with delicious smoke flavour.)

I am still learning about effective use of charcoal in the kamado; only the largest chunks are truly efficient because of the need for airflow through the fuel basket. After 20 years of cooking on a gas grill hooked into the house fuel supply, I'm still coming to terms with the price of charcoal, especially the large-lump kind the kamado needs. Guess what? It's the most expensive kind there is.

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