|User Name||Thread Name||Subject||Posted|
|Charmion||BS: Recipes - what are we eating? (2562* d)||RE: BS: Recipes - what are we eating?||09 Oct 20|
If it’s twined, it’s rolled. If you don’t see any fat innit, I suggest wrapping it with bacon and roasting it gently in a low oven, about 300F. Use a meat thermometer to ensure that it’s well done but not overdone.