|User Name||Thread Name||Subject||Posted|
|Charmion||BS: Recipes - what are we eating? (2562* d)||RE: BS: Recipes - what are we eating?||17 Dec 20|
A good half of traditional Northern European soups have leek in them. If you live in even the rockiest parts of Wales or Scotland or France, you can grow leeks and kale, which explains la cuisine pauvre to my satisfaction.