|User Name||Thread Name||Subject||Posted|
|Charmion||BS: Recipes - what are we eating? (2562* d)||RE: BS: Recipes - what are we eating?||19 Dec 20|
Today, I shall bottle the cherry bounce liqueur I put up last summer. My only problem is that I seem to have only three half-litre beer bottles with wired-on porcelain stoppers — not the sort of thing for which one just pops out to the shops in southwestern Ontario.