|User Name||Thread Name||Subject||Posted|
|Charmion||BS: Recipes - what are we eating? (2562* d)||RE: BS: Recipes - what are we eating?||27 Dec 20|
After picking off all the meat I could, I crammed the goose wreckage into the Instant Pot along with the customary carrot, onion and celery. The result is about four and a half litres of dark stock with a wonderful aroma, and it's chilling in the fridge while I decide what should go into the first batch of goose soup.