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User Name | Thread Name | Subject | Posted |
Steve Shaw | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 30 Dec 20 |
A chipolata is a more or less full-length sausage but about as third as thick. My butcher makes superb pork sausages. His chipolatas use the same meat as his full-size pork sausages and he weighs them at the same per-pound weight.. You must have funny butchers up yon. |