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User Name Thread Name Subject Posted
Charmion BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 01 Jan 21


My goose soup turned out good, but rather rich and a bit strange. It has leek in it, along with the mirepoix of celery, garlic, carrot and bacon, and the last quarter-kilo of wild rice I’ve been hoarding.

Most of it will have to go into the freezer, as a single plateful does me very well for supper. Fortunately, now the goose itself is out of the freezer, there’s room!

Steve, I have not forgotten your advice about adding rice later if you’re freezing soup. Wild rice is not actually rice (Oryza sativa), but a native North American grain the Ojibwe people call « manoomin »; its genus name is Zizania. It doesn’t turn into library paste if frozen in soup.


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