Thank you Leeneia, we are very proud Grandparents of a beautiful baby boy and loving every second of it!!

I should have expanded of Pomme Lyonnaise.

Cut potatoes into 1 inch cubes and par boil. Cool under a running cold water tap and then drain. Ideally they are then baked until golden brown, although I cheated and deep fried them, then mix with onions that have been browned in a frying pan.

One of a thousand or more ways of preparing potatoes!!