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User Name	Thread Name	Subject	Posted
Charmion	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	11 Jan 21
I had the rellies (BIL and family) in for a steak dinner last night, as we’re all desperate for conversation and I have a freezer full of meat that otherwise won’t get eaten. Not to speak of rather a lot of wine that otherwise won’t get drunk. Roasted cauliflower seems to be our new favourite veg dish. Recipe: - A cauliflower, small or large, depending on the size of dining party - Olive oil - Salt, pepper, and herb & spice mix of your choice Heat the oven to 425 degrees Fahrenheit (400 with fan). Line a large sheet pan with parchment paper. Break the cauliflower into florets and cut the florets to more or less consistent size, about an inch and a half in diameter. Put the pieces in a large bowl, anoint with oil, and sprinkle flavourings with abandon. Toss. Spread the cauliflower pieces on the sheet pan in a single layer and put the sheet pan on the middle rack of the oven. Roast until generally browned and tender to a fork, which usually takes about half an hour.

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