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User Name Thread Name Subject Posted
WalkaboutsVerse BS: Recipes - what are we eating? (2562* d) RE: BS: Recipes - what are we eating? 05 Feb 21


Yes, Steve (05 Feb 21 - 04:51 AM), the dry pasta packets I've tried always say Durham Wheat Semolina (same as couscous, by the way, which folks don't usually think of as a pasta).

The reason I like fusilli is that I can easily see when they have enlarged enough to be al dente; but I shall look out for fusilli bucati...among goodness knows how many shapes the Italians have come up with...?!


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