sj | ||
|
User Name | Thread Name | Subject | Posted |
Dave Hanson | BS: Recipes - what are we eating? (2562* d) | RE: BS: Recipes - what are we eating? | 13 Feb 21 |
I've baked my own bread for over 20 years all by hand, plain white, wholemeal, granary, rye, no knead white [ brilliant bread ] and of course sourdough, I can make ciabata but it's such a pain I buy it now when I fancy some. |