Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
leeneia	BS: Recipes - what are we eating? (2562* d)	RE: BS: Recipes - what are we eating?	19 Feb 21
thanks for the tip about the stalk of the avocado, Steve. I'll try that. Last night's dinner took two gadgets. I used the spiralizer to turn zucchini into mock-pasta. The sauce had Italian sausage in it. Recently the DH bought escarole. I sliced it up crossways and sauteed it in olive oil. I used the second gadget, which you might call a shredder, to shred a carrot lengthways and add to the escarole. After a while I added chopped red onion. It turned out well. The shredder is a souvenir from a trip to Florida, specifically to a big outdoor flea market. I can feel the warm and sunny skies now.

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