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User Name | Thread Name | Subject | Posted |
JHW | BS: adding oatmeal to bread (54* d) | RE: BS: adding oatmeal to bread | 07 Apr 21 |
Sorry I don't have an answer but thanks for the idea. I took back my new bread m/c several houses ago as it 'boiled' over. I have a massive slab of yeast and several flours awaiting another try. Last go I used a beer starter (recipe). Didn't rise but the solid bread tasted alright. Have just munched oatcakes and cheese, supper routine, have enjoyed commercial oat bread so will give it a go next time. |