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User Name | Thread Name | Subject | Posted |
Jos | BS: adding oatmeal to bread (54* d) | RE: BS: adding oatmeal to bread | 09 Apr 21 |
I do use sugar in bread - 1 teaspoon for a large loaf. That's not a lot and it doesn't make the bread taste sweet, but I use it to 'wake the yeast up' in the liquid before adding it to the flour (just like my grandmother did in the days before dried, never mind 'instant' yeast). |