On the paddles, we once a Russel Hobbs bread maker that had a terrible habit of embedding the paddle 1/2 way into the loaf. I once made some focaccia bread using our Kenwood Prospero mixer and using (except I think I substituted a herb on top, ?fresh basil we had growing instead of the suggested sage?) a recipe that came with the machine. The bread was lovely and went very quickly but I didn't want to go through the twice waiting for the dough to prove and being around both times for the next step again.
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