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User Name | Thread Name | Subject | Posted |
Mr Red | BS: adding oatmeal to bread (54* d) | RE: BS: adding oatmeal to bread | 23 Apr 21 |
probably. Both are invert sugar. When I was at a sweet factory outside York they pointed-out that sugars differ in "quality". Beet and cane sugar ie. And even beet sugar varies. I was assuming the level of and variety of sugars other than sucrose. Weather would affect that. |