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User Name | Thread Name | Subject | Posted |
Jos | BS: The other recipe thread is too long (888* d) | RE: BS: The other recipe thread is too long | 01 May 21 |
Instead of removing the fat, I would render it by propping the chops up, vertically with the fat lying in the pan, until it is browned and the pan has a layer of runny fat in which to cook the chops, instead of butter. Or cut the fat off, if you must, and render it in the pan before cooking the chops in it. |