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User Name | Thread Name | Subject | Posted |
Steve Shaw | BS: The other recipe thread is too long (888* d) | RE: BS: The other recipe thread is too long | 28 Jun 21 |
Another thing is that I never freeze cooked rice or any dish containing it, even though it's sometimes recommended. Freezing does something to the texture of the rice that I'm not keen on. If it's a soup with rice in it, I'll freeze the soup without rice, then cook some rice when I thaw the soup and throw it in for a minute of two. Much nicer. |