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User Name | Thread Name | Subject | Posted |
Raggytash | BS: The other recipe thread is too long (888* d) | RE: BS: The other recipe thread is too long | 12 Aug 21 |
Yesterday I bought have a leg of Lamb from our local butchers, who supplies superb meat. Today I have studded it with Anchovy fillets, and sprinkled a selection of herbs on it ...... no salt ..... the Anchovies will provide that. Tonight it will be served new new season potatoes and a rather nice glass (or 3) of Red wine. |