Ok, salmon soup:

Frozen salmon fillets, rinsed and dried.

Preheated toaster oven to 450F. Foil on oven thingie, twice as big as needed. Make edges with the foil. Lots of olive oil on bottom. Salmon filets, skin side up. Peeled and pithed lime sliced, small onion sliced, and a whole buncha plum tomatoes yellow and orange, cut in half. Pile on top, add marjoram, garlic powder, hot pepper sprinkles, fold extra foil over, in oven 20mn. Flip fish onto top of everything, another 20 mn with foil covering then a last 10 without.

Put fish in bowl. Remove lime slices and squeeze juice into bowl, then toss what is left of the lime. Use foil to pour rest into bowl onto fish.

Eat before cleaning up the mess the attempt to move everything in the foil made.