Mixed ground bison and venison with food-processed onions garlic parsley. Greased loaf pan, powdered with hot pepper. Layer of thickly-sliced cabbage, layer of meat, repeat, end with cabbage on top. Pressed down hard, enclosed, set overnight. Next day in medium oven for hours, made tomato butter sauce on stovetop with too much hot pepper.

Served slices of meat/cabbage with sauce and sour cream. The hot sauce balanced but I should have salted the cabbage. 3 of us ate about half the whole meatloaf and most of the sauce. I added a smidge of soy sauce to mine.

Next day the half reheated beautifully but there was less sauce. Ate about half.

Next day added goose broth from the solstice to the quarter still left, made a yummy bowl of soup. Yummy.