Lyrics & Knowledge Personal Pages Record Shop Auction Links Radio & Media Kids Membership Help
The Mudcat Cafesj



User Name Thread Name Subject Posted
leeneia BS: The other recipe thread is too long (898* d) RE: BS: The other recipe thread is too long 24 Feb 23

This is a new area of cookery for me, Mrrzy. I've made cabbage layered with meat before, but never bison and venison. And I've never put pepper on the bottom of the pan.

When you say "hot pepper," do you mean cayenne powder?

Thanks for the info.

Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
   * Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.