Aargh was layering beautifully, alliums on the bottom, meat in the middle, mushrooms on top, ran out of room after the meat so had to transfer everything into a bigger pan.

There went my layers. But it should be a marvy dish at the end anyway. Kinda strogonoff-y kinda paprikás-y.

Somewhere someone put lengthwise-sliced dill pickle sticks in their stroganoff. I really liked that. Got the pickles out but in the confusion of pans, forgot to put them in.

Baked whole cauliflower slathered in lemon butter with a bunch of white pepper. Pour most of the flavored butter into whole cauli while cauli is upside down, then turn it over and smear it all around the outside too.

Fridays I cook things that take an hour or more. The meat is already in the oven. When my massage therapist arrives I'll up the temp and put the cauliflower in. Then when the massage is done, so is our lunch!