We might not like unique-qualified but, er, I think it's OK, along with the modern "liberal" use of decimate and literally. Language should be about wot people speak, not wot the grammar police say.

As for this damned jus saga, this side of the great divide we make jus (if we really must, and even if we do we try to not call it "jus" unless we're Hyacinth Bucket) with beef stock, red wine, shallots and herbs, boil it all to death, strain it, boil it some more and add butter. There you go. Jus. And don't make me type that ridiculous word again. What's wrong with gravy anyway!