|User Name||Thread Name||Subject||Posted|
|The_one_and_only_Dai||WHY 4 & 20 Blackbirds baked in a pie? (81* d)||RE: WHY 4 & 20 Blackbirds baked in a pie?||20 Dec 01|
My copy of Mrs. Beeton's Household Management (1908 edition) has a recipe for Rook and Bacon pie in it. Yumm. She says rooks have a good flavour but are prone to drying out, hence are not suitable for roasting... so I guess very much like pigeon. Anyway, I'll give it a try and let you know.