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User Name Thread Name Subject Posted
The_one_and_only_Dai WHY 4 & 20 Blackbirds baked in a pie? (81* d) RE: WHY 4 & 20 Blackbirds baked in a pie? 20 Dec 01

My copy of Mrs. Beeton's Household Management (1908 edition) has a recipe for Rook and Bacon pie in it. Yumm. She says rooks have a good flavour but are prone to drying out, hence are not suitable for roasting... so I guess very much like pigeon. Anyway, I'll give it a try and let you know.

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