|User Name||Thread Name||Subject||Posted|
|John Gray||BS: Help! A SIMPLE Cornbread recipe please. (190* d)||RE: BS: Help! A SIMPLE Cornbread recipe please.||20 Jan 02|
I've got plenty of plain flour but I'll have to look for buttermilk in the supermarket tomorrow. I've never seen it before, maybe we have a different name for it. Is it's consistency water-like or custard-like?